Chicken Marbella

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Recipe - ShopRite of Millville

Chicken Marbella

Prep Time5 Minutes

Servings10

Cook Time60 Minutes

Ingredients

Skinless chicken w/ bone, 16 small pcs

1 Head garlic, peeled & crushed

1/4 cup Oregano

1/2 cup Red wine vinegar

1 cup Pitted prunes

1 cup Pitted Spanish olives

1/2 cup Capers with juice

6 Bay leaves

1 cup Brown Sugar

1 cup White Wine

Salt

Pepper

Directions

1. In a large container or plastic bag, combine garlic, oregano, vinegar, oil, prunes, olives, capers w/ juice, and bay leaves. Add chicken pieces and marinate in fridge overnight.

2. Preheat oven to 350 degrees and arrange chicken pieces in single layer in a glass 13x9 inch casserole dish. Spoon marinade over evenly.

3. Sprinkle with brown sugar and pour in wine. Bake 50-60 min, basting every 15 minutes or so.

4. Remove from oven and let cool slightly before serving.

5 minutes

Prep Time

60 minutes

Cook Time

Servings

Shop Ingredients

Makes 10 servings

Skinless chicken w/ bone, 16 small pcs

Bowl & Basket Fresh Chicken Thighs Value Size

Add Bowl & Basket Fresh Chicken Thighs Value Size to Favorites.Add Bowl & Basket Fresh Chicken Thighs Value Size to Favorites.

$7.17 avg/ea$1.49/lb

1 Head garlic, peeled & crushed

Fresh Garlic

Add Fresh Garlic to Favorites.Add Fresh Garlic to Favorites.

$1.00 avg/ea$3.99/lb

1/4 cup Oregano

Badia Oregano, 0.5 oz

Add Badia Oregano, 0.5 oz to Favorites.Add Badia Oregano, 0.5 oz to Favorites.

$2.39$4.78/oz

1/2 cup Red wine vinegar

Colavita Red Wine Vinegar, 17 fl oz

Add Colavita Red Wine Vinegar, 17 fl oz to Favorites.Add Colavita Red Wine Vinegar, 17 fl oz to Favorites.

$4.59$0.27/fl oz

1 cup Pitted prunes

Sunsweet Amaz!n Orange Essence Pitted Prunes, 6 oz

Add Sunsweet Amaz!n Orange Essence Pitted Prunes, 6 oz to Favorites.Add Sunsweet Amaz!n Orange Essence Pitted Prunes, 6 oz to Favorites.

$3.99$0.67/oz

1 cup Pitted Spanish olives

Bowl & Basket Pitted Spanish Olives, 4.23 oz

Add Bowl & Basket Pitted Spanish Olives, 4.23 oz to Favorites.Add Bowl & Basket Pitted Spanish Olives, 4.23 oz to Favorites.

$1.39$0.33/oz

1/2 cup Capers with juice

Reese Non Pareil Capers, 3.5 fl oz

Add Reese Non Pareil Capers, 3.5 fl oz to Favorites.Add Reese Non Pareil Capers, 3.5 fl oz to Favorites.

$4.29$1.23/fl oz

6 Bay leaves

Badia Bay Leaves, .20 oz

Add Badia Bay Leaves, .20 oz to Favorites.Add Badia Bay Leaves, .20 oz to Favorites.

$1.79$7.16/oz

1 cup Brown Sugar

Domino Premium Pure Cane Light Brown Sugar, 16 oz

Add Domino Premium Pure Cane Light Brown Sugar, 16 oz to Favorites.Add Domino Premium Pure Cane Light Brown Sugar, 16 oz to Favorites.

$2.39$2.39/lb

1 cup White Wine

Holland House White Cooking Wine, 16 fl oz

On Sale! Limit 4

Add Holland House White Cooking Wine, 16 fl oz to Favorites.Add Holland House White Cooking Wine, 16 fl oz to Favorites.

$2.49 was $3.49$0.16/fl oz

Salt

LoSalt Iodized Reduced Sodium Salt Alternative, 12.3 oz

Add LoSalt Iodized Reduced Sodium Salt Alternative, 12.3 oz to Favorites.Add LoSalt Iodized Reduced Sodium Salt Alternative, 12.3 oz to Favorites.

$7.99$0.64/oz

Pepper

McCormick Pure Ground Black Pepper, 3 oz

Add McCormick Pure Ground Black Pepper, 3 oz to Favorites.Add McCormick Pure Ground Black Pepper, 3 oz to Favorites.

$4.29$1.43/oz

Directions

1. In a large container or plastic bag, combine garlic, oregano, vinegar, oil, prunes, olives, capers w/ juice, and bay leaves. Add chicken pieces and marinate in fridge overnight.

2. Preheat oven to 350 degrees and arrange chicken pieces in single layer in a glass 13x9 inch casserole dish. Spoon marinade over evenly.

3. Sprinkle with brown sugar and pour in wine. Bake 50-60 min, basting every 15 minutes or so.

4. Remove from oven and let cool slightly before serving.